SUSTAINABLY CRAFTED – BARREL TO TABLE
Vintap is committed to creating and distributing high-quality artisan wines exclusively in five gallon one-way and stainless steel kegs to the hospitality industry.
Produces pure and linear flavors of honeydew melon and Fuji apple with a crisp finish of lemon and mineral notes.
2016 PEREGRINE RANCH, Chenin Blanc by Leo Steen, Dry Creek Valley
White flowers, citrus oil, and green pear aromas dominate. Clean bright flavors of citrus & green orchard fruits. Complex palate includes notes of tea and dried herbs.
2016 CYPRESS GROVE, Sauvignon Blanc, California
Floral aromas flow to tastes of nectarine, pear
2017 PEREGRINE RANCH, Sauvignon Blanc, Dry Creek Valley
The 2017 Peregrine Ranch Sauvignon Blanc has delicate tropical flavors of guava and passion fruit with hints of lemon zest and grapefruit. This wine saw no oak or ML, which helped to preserve its bright flavors and intensity.
2017 REGION ONE, Chardonnay, North Coast
Stainless Steel fermentation, followed by six months of barrel aging in a mix of French Oak. Tropical notes of guava and melon combine with coconut, nutmeg
2016 PEREGRINE RANCH, Chardonnay, Sonoma County
The 30% new oak on it and the malolactic fermentation give it a beautiful, rich, creaminess while still respecting the fruit-driven nose and front palate.
2017 PEREGRINE ROSE BLEND, Napa Valley
This is a
2017 JUPITER, Sangiovese, Napa Valley
2016 BASKET PRESS, Grenache, Tempranillo
Like a bowl of red and blackberries sprinkled with black pepper! The finish is lush, crisp and slightly piquant.
2016 PEREGRINE RANCH, Grenache, Sonoma County
The aromas are of boysenberry jam, spices, and orange blossom. Bright red fruit follows on the palate with pretty floral notes. The tannins on this wine are graceful and smooth, and the refreshing acidity on the finish ties it all together.
2017 PEREGRINE RANCH, Old Vine Zinfandel, Dry Creek Valley
Deep purple color. An array of aromas of freshly baked blackberry pie, strawberry jam, and boysenberry with floral and spice notes. Palate screams dark fruit yet is supple. Finish is crisp and long.
2017 PURPLE HAWK, Cabernet Sauvignon and Syrah, North Coast
Notes of blackberry identify the Syrah while the Cabernet Sauvignon adds an impression without overshadowing combination of black currant, black pepper, and cocoa powder. Displaying an appealing richness, the finish shows bright red plums, pepper, and an edge of sweet spices.
2018 PURPLE HAWK Bordeaux, Cabernet Sauvignon and Syrah, Sonoma County
A classic blend of Bordeaux varietals. Flavors of black current, black pepper, and cocoa powder. Displaying an appealing richness, the finish shows bright red plums, pepper, and an edge of sweet spices.
RIVER MYST HAVEN (Bottle Wine)
This medium-bodied wine is fresh from start to finish. View our full selection of RMH wines.
** Reflects California Winery-Direct pricing. Prices subject to change.